Ingredients
1 package (12 oz) vanilla wafers or Oreo cookies
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 can (21 oz) cherry pie filling
Directions
Preheat oven to 350 °F. Line miniature muffin tins with miniature paper liners. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, one at a time, beating on low speed after each just until blended.
Place 1 cookie on bottom of each of each muffin cup; cover with cream cheese mixture.
Bake 20 minutes or until centers are almost set. Cool. Refrigerate 3 hours. Leave plain or top with cherries.

Callie and I saw Paula Deen make these on TV a while back. Callie immediately started making them and they were soon her "signature" dessert. We always had trouble with them sticking to the paper liners though.
ReplyDeleteI agree that they are so easy and always a hit!