Monday’s are mean. It was a long day and my patience was wearing thin. Bring on the quick and easy comfort food. These muffins were scrumptious. Breakfast dinner was a hit. Except, finicky eater wouldn’t try them but I guarantee if she would have taken a bite she too would have liked them. They were even yummy reheated.
Ingredients
1 lb ground turkey sausage
1/4 cup butter
1 (5 oz) jar sharp pasteurized process cheese spread
1/4 tsp garlic powder
6 English muffins, split
Directions
In a skillet over medium heat, brown sausage; drain. Add butter, cheese and garlic powder; mix and cook until cheese melts. Spread sausage mixture on 6 English muffin halves. Place on ungreased baking sheet and bake at 350 for 15 minutes, or until heated through. Top with remaining halves of English muffins. Makes 6.
Another winner from 101 Breakfast & Brunch...looks scrumptious!
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