Corn Pudding

I had corn pudding before but never made it. I thought for sure Haillie would like it and I was wrong. This recipe is good but I won't be making it again for this finicky crew. Why can't they like more of the things I get hungry for? Flavor wise they like it but it was the texture that turned them off.

Recipe from Gooseberry Patch Taste of Autumn.
Ingredients
1 can (14-2/3 oz) creamed corn
2 eggs, lightly beaten
1 cup evaporated milk
1/4 cup sugar
2-1/2 tbsp all purpose flour
2 tbsp butter, melted
salt to taste
Directions
Combine all ingredients; mix well. Pour into a greased 2 quart casserole dish. Bake at 325 F for 50 minutes to one hour; let stand 10 minutes.