Saturday, January 30, 2010

Chicken Cordon Bleu

Delish! Another crowd pleaser is served. My favorite verison of this dish is stuffed more and breaded. With me working to stay gluten free this recipe offers the great taste I love. Abby finished a whole breast herself, that's when you know the meal was a success.
4 boneless, skinless chicken-breast halves
4 thin slices cooked ham
4 tsp honey mustard
4 thin slices Swiss cheese
4 tbsp butter
Preheat oven to 350 ⁰F. Slice each chicken breast horizontally to form a pocket. Brush each ham slice with honey mustard and fold in half. Fold a cheese slice around each ham slice. Insert in pocket of chicken and secure with a toothpick. Melt butter in a large skillet over medium-high heat. cook chicken in butter until browned, about 4 minutes per side. Arrange chicken on a rack in a baking pan. Bake chicken about 15 to 20 minutes. Until juices run clear.

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