Delish! Another crowd pleaser is served. My favorite verison of this dish is stuffed more and breaded. With me working to stay gluten free this recipe offers the great taste I love. Abby finished a whole breast herself, that's when you know the meal was a success.
4 boneless, skinless chicken-breast halves
4 thin slices cooked ham
4 tsp honey mustard
4 thin slices Swiss cheese
4 tbsp butter
Preheat oven to 350 ⁰F. Slice each chicken breast horizontally to form a pocket. Brush each ham slice with honey mustard and fold in half. Fold a cheese slice around each ham slice. Insert in pocket of chicken and secure with a toothpick. Melt butter in a large skillet over medium-high heat. cook chicken in butter until browned, about 4 minutes per side. Arrange chicken on a rack in a baking pan. Bake chicken about 15 to 20 minutes. Until juices run clear.