Monday, February 22, 2010

Garlic Butter Steak

Mouth watering! Dinner must have been good because Christopher didn't want to stop eating. *lol* I love meals like that. I used a 2 lb sirloin steak *mmm* it's been awhile since we haven't been grilling.
1 beef flat iron steak or top sirloin steak
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter, softened, divided
1 teaspoon minced fresh parsley
1 small garlic clove, minced
1/4 teaspoon soy sauce
Sprinkle steak with salt and pepper. In a large skillet, cook steak in 1 tablespoon butter over medium-high heat for 4-5 minutes on each side or until meat reaches desired doneness. Let stand for 5 minutes before slicing. In a small bowl, combine parsley, garlic, soy sauce and remaining butter. Serve with steak.


Tasha said...

Goodness! Now I want some steak!!!

Paula said...

Wow! Now that's a steak!


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