Monday, April 26, 2010

Monterey Barbecued Chicken

Delish! Leftovers are going to be some yummy sliced up and placed on top of a salad.
4 bacon strips
4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon butter
1/2 cup barbecue sauce
3 green onions, chopped
1 medium tomato, chopped
1 cup (4 ounces) shredded cheddar cheese
Cut the bacon strips in half widthwise. In a large skillet cook the bacon over medium heat until cooked but not crisp. Remove the bacon to paper towels to drain, keep warm. Drain the bacon drippings from the skillet; cook the chicken in butter over medium heat for 5-6 minutes on each side or until the chicken juices run clear. Top each chicken breast half with barbecue sauce, green onions, tomato and two reserved bacon pieces sprinkle with the cheddar cheese. Cover and cook for 5 minutes or until cheese is melted.

1 comment:

Anonymous said...

YUM! I think this sounds great!


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