Monday, September 27, 2010

Amazing Meatloaf

My family has renamed this recipe "No So" Amazing Meatloaf. Sadly, I have to agree with them. It was way too sweet for us and I even cut back the brown sugar to a fourth cup. *ick* I ended up throwing it away which now has me in a pickle for leftovers. They ganged up on me and decided that I am not aloud to mess with recipes of food they already love. I promise to never, ever, ever again change, mess with or try another meatloaf recipe and only serve my ever so loving family my original version. Cross my heart.
Recipe found in Gooseberry Patch Cozy Country Christmas.
1-1/2 lbs ground beef
1/2 cup milk
1 egg, beaten
1 tbsp Worcestershire sauce
1/2 cup brown sugar, packed
1-1/4 cup dry bread crumbs
3/4 cup barbecue sauce
1/3 cup onion, chopped
1 clove garlic, pressed
1-1/2 tsp seasoned salt
1/2 tsp dry mustard
1/2 tsp pepper
Preheat oven to 350 ⁰F. Mix all ingredients; spread in a lightly greased 9"x5" loaf pan. Bake, uncovered for about 1-1/2 hours.

1 comment:

Paula said...

Hmmm, I guess with all that brown sugar AND bbq sauce it would make it sweet. I have a great meatloaf recipe(finally, after years of trying) that we love. It's Paula Deen's and I tweak it a little.


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