Thursday, September 23, 2010

Chicken Sheppard’s Pie

Oy, the leftovers I had from last night's feast. Christopher didn't make it home in time for dinner and opted to skip my nutritious meal and go straight to the apple pie topped with ice cream. I was so jealous.
The recipe I used seems bland but my chicken was flavorful from the bacon and spices I used. The smashed potatoes had garlic and sour cream in them. The gravy was made from chicken and bacon drippings making this mixture very scrumptious. Sadly though my finicky little germ monsters didn't clear their plates. Those ingrates, after all the hard work I didn't put into dinner.
Recipe found in my fridge.
Leftover chicken, mashed potatoes and gravy
1 can (10 oz) corn
1 cup frozen peas
1 cup shredded cheese
Preheat an oven to 350 ⁰F. Lightly grease a medium baking dish.
In a medium saucepan reheat gravy and add chicken, corn and peas. Pour into greased baking dish. Top with leftover mashed potatoes. Bake about 25 minutes or until golden brown on top and heated through. Sprinkle with shredded cheese and bake an additional 15 minutes.


Reesa L. said...

Looks delicious! Very jealous of your husband for having the pie!

Paula said...

Yum. I have been putting off making my apple pie. Now I'm wanting to go do it. I think I'll wait until tomorrow though.


Related Posts Plugin for WordPress, Blogger...