Thursday, September 9, 2010

Onion Turkey Meatballs

Looking for something quick, simple and delicious? Look no further. I really threw this meal together in very little time. Sorry for such a short post but my head has been pounding all day.
Recipe found in my kitchen drawer.
1 cup soft bread crumbs
1 envelope onion soup mix, divided
1-1/2 lbs ground turkey
3 cups water, divided
3 tbsp all purpose flour
Hot cooked noodles or rice
In a bowl, combine the bread crumbs, half of the soup mix and the turkey; mix well. Shape into 1-inch balls. In a large skillet, brown meatballs in batches over medium heat, turning frequently. Stir in 2-1/2 cups water and remaining soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until juices run clear.
In a bowl, combine the flour and remaining water until smooth; add to the skillet. Bring to a boil; cook for 2 minutes or until thickened. Serve over noodles or rice.

1 comment:

Reesa Lewandowski said...

Delicious!!!! Thanks for the recipe!!


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