Even Christopher has a snow day which is rare. That makes this morning waffle time! A couple of post ago I shared my pancake recipe and a virtue friend of mine shared this waffle recipe with me. At the time we were waffle ironless. It is just one of those appliances that when it broke I kept forgetting to replace it. Well over the weekend Christopher remembered we needed one. Oh how we missed waffles. This will kick Bisquick’s waffle recipe’s butt.
Recipe from Food Network via Lynn (thank you!)
Download Recipe
Ingredients
3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup whole milk or buttermilk
1/3 cup vegetable oil
1 egg
1-1/2 tsp sugar
3/4 tsp vanilla extract
Butter and syrup, for serving
Directions
In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.
2 comments:
Looks delicious! You have a new follower from the blog hop! I look forward to following your blog. Come and visit Mama's Little Chick. Have a great night!
Mama Hen
Yeah! I am so glad you tried the waffles. We love them here!
lynn
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