I love any kind of sweet bread so this recipe is one of my favorites. My only suggestion is getting out of the fridge about 30 minutes prior to baking to help the cheese melt more. Even your finickiest eater will have thirds.
If you haven’t done it yet make sure you enter the giveaway for the cookbook. –>Gooseberry Patch Cookbook Giveaway<--
Recipe from Gooseberry Patch Meals in Minutes 10th Anniversary Edition.
12 Hawaiian rolls, split
1 lb deli ham, slices
1/2 lb Swiss cheese, sliced
3/4 cup butter, melted
1-1/2 tsp Dijon mustard
1-1/2 tsp Worcestershire sauce
1-1/2 tsp dried, minced onion
Arrange bottoms of rolls in an ungreased 13”x9” baking pan; layer ham and cheese on top. Replace tops of rolls. Whisk remaining ingredients together; drizzle evenly over the rolls. cover and refrigerate overnight. Bake, uncovered at 350 F for 15 to 20 minutes. Makes 12 servings.