Oh no! I ran out of ingredients. Ugh. Guess I’m done baking for the night. Was really hoping to make a batch of peanut butter brownies next.
1/2 cup butter, melted
1-1/2 cups white sugar
1 tsp vanilla extract
1 tsp peppermint extract
3/4 cups all purpose flour
1/2 cup unsweetened cocoa powder
1 tbsp espresso powder
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
1 cup crushed candy cane pieces
Preheat oven to 350 ⁰F. Lightly grease a 9” x 9” baking dish.
Combine the melted butter, sugar, peppermint and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Sift the flour, cocoa powder, espresso powder and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.