Thursday, January 31, 2013

White Chocolate Blondies

I’m in a baking craze this evening and just wanted to quickly share these brownie recipes. These are melt in your mouth good. I recently purchased a Pampered Chef Brownie Pan,  love it! If you use it for this recipe the brownies will only need to bake for 15 minutes ish. Plus I always use my microwave to melt my chocolate just remember to not over nuke it.
8 oz white chocolate, chopped
1 tbsp vanilla extract
1/2 cup butter, softened
1-1/4 cups all purpose flour
2 eggs
3/4 tap salt
1/3 cup white sugar
1 cup semisweet chocolate chips
Preheat oven to 350 ⁰F. Grease a 9" x 9" baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.

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