Thursday, May 16, 2013

Delicious Drummies

Long day. Longer week. Comfort food.
Another winning recipe. I love when I can make one thing and everyone loves it.
Recipe from Gooseberry Patch Garfield… Recipes with Cattitude.
1/2 cup all purpose flour
1/2 tsp paprika
1 tsp salt
1/4 tsp pepper
1/4 cup butter, melted
1-1/2 lbs chicken drumsticks
Mix flour and seasonings in a shallow bowl; place butter in a separate shallow bowl. Dip drumsticks into butter; roll in flour mixture to coat. Arrange in an ungreased 8” x 8” baking pan. Bake, uncovered, at 425 F for about 50 minutes, until chicken juices run clear when pierced. Makes 4 to 6 servings.

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