Thursday, March 4, 2010
Marinated Ranch Broiled Chicken
4 skinless, boneless chicken breast halves
1 (1 oz) package dry Ranch-style dressing mix
2 tbsp olive oil
1 tbsp red wine vinegar
Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat. Refrigerate to marinate for at least 1 hour, or overnight if possible. Preheat oven to Broil/Grill. Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.