Sunday, October 31, 2010

Honey Barbecued Spare Ribs

Installing insulation all day and trick-or-treating in the evening. How lucky can I be? *eye roll* This day was so full. For a quick meal I marinated some boneless pork ribs overnight in apple cider. I didn't have to do much else with them other than the occasional basting. They were mouth watering good.
Recipe from my recipe drawer.
3 lbs boneless pork spare ribs
apple cider, enough to soak ribs
2 tbsp lemon juice
2 tbsp honey
2 tbsp vegetable oil
1 tbsp soy sauce
1 tsp onion powder
1 tsp paprika
1 tsp salt
1/2 tsp dried oregano
2 tsp minced garlic
Soak ribs overnight in apple cider. Preheat oven 350 ⁰F. Cut spare ribs into serving-size pieces. Place ribs on a rack in a shallow roasting pan. Cover and roast for 1 hour. Drain. Combine all the remaining ingredients in a bowl; brush some of glaze on ribs. Roast, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.

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