Wednesday, November 24, 2010
Plus I knew I would be baking all day and really who wants to cook on their birthday? These were quick, easy and everyone loved them. Including Abby. We will be having these again over Christmas break during family game night.
2 cans refrigerated pizza crust
1 cup sliced and chopped pepperoni
1 cup shredded pizza cheese
1/2 cup Parmesan Cheese
pizza sauce for dipping
Preheat oven to 425 °F. Dust a large cutting board or piece of wax paper with flour and roll out each pizza crust. Season each crust with garlic salt and Italian seasoning. Top with cheese and meat. Starting with a short end, roll crust into a tight log. Slice into 1″ sections. Place on lightly greased pan and bake for 10-12 mins. Serve with pizza sauce for dipping.