Recipe from Gooseberry Patch Taste of Autumn.
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Ingredients
1 lb ground beef, browned
2 tsp chili powder
2 tsp dried cumin
1 tbsp paprika
1 tsp dried oregano
1/4 to 1/2 tsp red pepper flakes
1/4 tsp pepper
1 tbsp onion, diced
1/8 tsp ground cloves
2 cups water
Directions
Mix all ingredients together in a skillet. Cover and simmer, stirring occasionally, until liquid has reduced to sauce consistency. Makes enough sauce for 6 to 12 hot dogs.

1 comment:
Yummy! I love the sound of these.
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