Oh the excitement is high in the kitchen tonight. We were suppose to be have macaroni & cheese with our burgers but then I found the "Tater Twister". Ta-Da. It's a blast from my childhood past. I forgot we even had it. The kiddos never saw it before so it was like a new toy to them. Abby had fun making the curly fries.
2 lbs ground pork
1 Granny Smith apple, peeled, cored and chopped
1 sweet onion, finely chopped
3 cloves garlic, minced
1/4 cup teriyaki sauce
8 hamburger buns
1 (20 oz) can sliced pineapple, drained
Preheat grill for medium-high heat.
In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.