adorable she would eat without complaining. Wrong. Everyone loved them but her. Jeepers child, you have to eat more than spaghetti and meatballs.
Gooseberry Patch Homestyle Family Favorites
1/4 cup grated Parmesan cheese, divided
1-1/2 tbsp butter
2 tbsp all purpose flour
3/4 cup milk
1-1/4 cup shredded Cheddar cheese
1/4 lb American cheese slices, chopped
1 egg yolk, beaten
1/4 tsp paprika
1 (8 oz) package elbow macaroni, cooked
Lightly grease mini muffin cups. Sprinkle with 2 tablespoons Parmesan cheese, tapping out excess. Melt butter in a large saucepan over medium heat. Stir in flour; cook 2 minutes. Whisk in milk and stir until boiling, about 5 minutes. Add Cheddar and American cheeses; remove from heat and stir until smooth. Whisk in egg yolk and paprika; fold in macaroni until well coated. Spoon rounded tablespoons of macaroni mixture into prepared cups; sprinkle with remaining Parmesan cheese. Bake at 425 F for about 10 minutes or until hot and golden. Cool 5 minutes; carefully transfer to a serving plate.