Tuesday, December 6, 2011

Honey-Barbecued Pork

This recipe is Abby approved. I am stunned. I think it would have been an even bigger hit if I served it on mini buns. Who can resist sliders? Can’t get you finicky eater to eat. Just make their food cute and tiny and they’ll gobble it up.
If you haven’t done it yet make sure you enter the giveaway for this cookbook. –>Gooseberry Patch Cookbook Giveaway<--
Recipe from Gooseberry Patch 101 Soups, Salads & Sandwiches.
2-3 lb pork roast
2 onions, chopped
1 (12 oz) bottle barbecue sauce
1/4 cup honey
6-8 sandwich rolls, split
Place pork in a slow cooker. Add onions, barbecue sauce and honey. Cover and cook on low setting for 6 to 8 hours. Use 2 forks to shred roast; mix well. Serve on rolls. Makes 6 to 8 servings.

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