Rainy dreary day. Snow coming later today. Defiantly a chowder and corn bread kind of day. Even my finicky eater likes homemade mac & cheese making this meal a hit. Warning! After reading the ingredients I felt like it wouldn’t be enough so I doubled the recipe. Don’t do that unless you are feeding an army. We we be eating this all weekend long.
If you haven’t done it yet make sure you enter the giveaway for this cookbook. –>Gooseberry Patch Cookbook Giveaway<--
Gooseberry Patch 101 Soups, Salads & Sandwiches.
1 (14 oz) can chicken broth
1 cup water
1 cup elbow macaroni, uncooked
1 cup milk
1 (8 oz) package pasteurized process cheese spread
1 cup cooked ham, diced
1 cup corn
Over medium heat, bring broth and water to a boil in a saucepan. Add macaroni and cook until tender, about 12 minutes. Reduce heat to low. Add milk, cheese, ham and corn. Simmer and stir until cheese is melted. Serves 4 to 6.