Wednesday, May 15, 2013

Cream Cheese Danish

A slice of fresh out of the oven Danish with a cup of coffee is just the way every morning should start. It reminds me that I really need to bake more. This will be one of those recipes that I have the ingredients on hand for. It’s quick, simple, and easy to whip up for when the girls show up for coffee unexpectedly.
Recipe from Gooseberry Patch Garfield… Recipes with Cattitude.
2 (8 oz) tubes, refrigerated crescent rolls, divided
1 (8 oz) package, cream cheese, softened
1 (3 oz) package, cream cheese, softened
1 cup sugar
1/4 cup butter, melted
1 cup powdered sugar
1/2 tsp vanilla extract
3 tbsp milk
Unroll one tube of crescent rolls without separating rolls. Place in the bottom of an ungreased 13” x 9” baking pan. In a bowl, blend together both packages of cream cheese and sugar; gently spread over rolls. Top with remaining tube of tolls; brush with butter. Bake at 350 F for 25 to 30 minutes, or until golden. In a small bowl, stir together powdered sugar, vanilla, and milk to a glaze consistency; drizzle over top. Cut into squares; serve wam. Makes 12 to 14 servings.

1 comment:

Susan Large said...

Did you mean top with remaining tube of rolls not tolls lol


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