Saturday, February 5, 2011
Buttery Roasted Potatoes
Recipe from Gooseberry Patch Celebrate ‘Year Round
1 lb gold potatoes, cut into 1” cubes
1 lb red potatoes, cut into 1” cubes
4 tbsp butter, diced
2 tsp salt
Preheat oven to 400 ⁰F. Place potatoes in a large cast iron skillet and add hot water about 1/4” deep. Scatter diced butter and salt over potatoes; stir. Bake, uncovered for about one hour, until potatoes are light golden and water has evaporated.