I can't believe we are already heading into October. The last three months of the year always pass too quickly in our home. Once again I've been putting off making Halloween costumes and I must sit down this week and plan them out. I need to start hoarding baking supplies for Christmas cookies and start working on holiday menus. Everything has to be extra special for all upcoming holidays since we are pretty sure Christopher will be deployed before next years.
Dessert of the Week: Banana Crumb Muffins & Creamy Rice Pudding
Monday: Amazing Meatloaf & Macaroni and Cheese
Tuesday: Chicken Chimichangas with Sour Cream Sauce
Wednesday: Fend For Yourself
Thursday: Beef Stew & Angel Cream Biscuits
Saturday: Chili & Corn Bread
Sunday: Chicken Spaghetti