Monday, January 3, 2011

French Breakfast Puffs

Good morning to you!
It's an exciting day today for everyone goes back to work and school giving me the house back. Routine here I come. On the downside that also means treadmill here I come. Maybe this year will be different and I will love the treadmill. Doubtful but a girl can dream. Of course after all that holiday food and baking I decided to start the week off with yet another baked good. I just wanted to send them off with warm sweet fluffy goodness inside. These are amazing and the recipe only makes a dozen so you won't overeat breaking your New Year's resolution.
Recipe from Gooseberry Patch Homestyle Family Favorites
1/3 cup shortening
1 cup sugar, divided
1 egg, beaten
1-1/2 cups all purpose flour
1-1/2 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1/2 cup milk
1 tsp cinnamon
6 tbsp butter, melted
Blend together shortening, 1/2 cup sugar and egg in a large bowl; set aside. In another large bowl, combine flour, baking powder, salt and nutmeg. Add to shortening mixture alternately with milk; stir until moistened. Fill greased muffin cups 2/3 full. Bake at 350 ⁰F for 20 to 25 minutes or until golden. Combine cinnamon and remaining sugar. Roll hot muffins in melted butter and then in cinnamon-sugar mixture. Makes one dozen.


Paula said...

Ever since reading your status on FB this morning, I've been waiting for this post! They just sound so yummy. I will definitely have to try these. Alex will LOVE me for it. He has such a sweet tooth.

Paula said...

I forgot to tell you, I can't get the large button you posted. It's why I have the small one on my blog. Am I doing something wrong? It's not "clickable"

gmontalvo13 said...

they look yummy!

Michelle said...

@ Paula ... right click on it and "save as" then it will save it to your computer.


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